Coffee Cake Muffins
INGREDIENTS
•
Topping:
•
1/4 cup packed brown sugar
•
3 tablespoons flour
•
1 and 1/2 tablespoons butter
•
1/3 cup chopped almonds
•
Muffins:
•
1 and 1/2 cups all-purpose flour
•
1/2 cup sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 tablespoon instant Espresso (can be doubled for a stronger flavor)
•
1 tablespoon boiling water
•
1/2 cup butter, melted
•
1 egg
•
1/3 cup milk
•
1 teaspoon vanilla extract
•
Glaze:
•
1/2 teaspoon instant Espresso
•
1 teaspoon boiling water
•
1/4 cup packed brown sugar
•
vanilla extract, a drop
•
1/4 cup confectioners’ sugar
•
2-3 teaspoons milk
Comments & Reviews
Just A Pinch Sweepstakes