Coffee Cake Donuts with Vanilla Glaze
"Coffee Cake Donuts topped with Vanilla Glaze! Ready in less than 30 minutes...."
INGREDIENTS
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For the crumb topping:
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1/4 stick cold unsalted butter, cut into tiny cubes
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1/4 cup granulated sugar
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3 and 1/2 tablespoons all-purpose flour
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1/4 teaspoon cinnamon
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For the donuts:
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1 cup + 2 tablespoons all-purpose flour
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1/2 cup light brown sugar, packed
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1/2 teaspoon salt
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1 teaspoon baking powder
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1/2 cup full-fat sour cream
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2 1/2 tablespoons unsalted butter, melted
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1 large egg, at room temperature
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For the vanilla glaze:
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1/2 cup confectioners' sugar
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1/2 tablespoon whole milk
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1/2 teaspoon vanilla extract
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