Coffee Cake David Lebovitz

Name: Coffee Cake David Lebovitz
Ingredients: Topping; 1 1/2 cups (210g) flour; 2/3 cup (120g) packed light brown sugar; 1 tablespoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (115g) unsalted butter, cubed and melted; 1 1/2 teaspoons vanilla extract; Cake; 1/2 cup (115g) unsalted butter, cubed, at room temperature; 3/4 cup (150g) granulated sugar; 2 cups (280g) flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder, preferably aluminum-free; 1/4 teaspoon baking soda; 3/4 cup (180g) plain whole milk yogurt or sour cream; 1 large egg, at room temperature; 1 egg yolk; 2 teaspoons vanilla extract; optional: Powdered sugar, for dusting the cake

Coffee Cake David Lebovitz was pinched from <a href="http://www.davidlebovitz.com/coffee-crumb-cake-recipe/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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Topping

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1 1/2 cups (210g) flour

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2/3 cup (120g) packed light brown sugar

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1 tablespoon ground cinnamon

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1/4 teaspoon salt

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1/2 cup (115g) unsalted butter, cubed and melted

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1 1/2 teaspoons vanilla extract

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Cake

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1/2 cup (115g) unsalted butter, cubed, at room temperature

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3/4 cup (150g) granulated sugar

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2 cups (280g) flour

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1/2 teaspoon salt

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1/2 teaspoon baking powder, preferably aluminum-free

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1/4 teaspoon baking soda

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3/4 cup (180g) plain whole milk yogurt or sour cream

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1 large egg, at room temperature

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1 egg yolk

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2 teaspoons vanilla extract

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optional: Powdered sugar, for dusting the cake

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