Coffee Cake Cupcakes
INGREDIENTS
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FOR THE TOPPING:
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1/4 cups Brown Sugar
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1 teaspoon Cinnamon
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1 pinch Salt
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1 cup Finely Chopped Pecans
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1 Tablespoon Melted Unsalted Butter
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FOR THE CUPCAKES:
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2 cups Flour
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2 teaspoons Baking Powder
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1/2 teaspoons Salt
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1/2 cups Unsalted Butter, Room Temperature
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1- 1/4 cup Sugar
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2 whole Eggs, Room Temperature
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1 cup Sour Cream Or Greek Yogurt, Room Temperature
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1 teaspoon Almond Or Vanilla Extract
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FOR THE GLAZE:
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1- 1/2 cup Powdered Sugar
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2- 1/2 Tablespoons Milk
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1 teaspoon Vanilla
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1 teaspoon Melted Butter
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