Coffee Cake Buttermilk Muffins
INGREDIENTS
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Coffee cake swirl:
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3/4 cup coarsely chopped pecans
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1⁄4 cup sugar
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1 teaspoon ground cinnamon
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Muffin Batter:
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Vegetable spray for the muffin pans
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1 3⁄4 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1⁄4 teaspoon salt
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1/2 cup butter - room temperature
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1⁄2 cup sugar
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2 eggs
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1⁄4 teaspoon vanilla
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1 cup buttermilk
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1⁄4 teaspoon ground cinnamon
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1⁄8 teaspoon cardamom
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