"Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!..."
INGREDIENTS
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1 cup (150g) brown sugar, packed
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1 cup (96g) all-purpose flour
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1 teaspoon ground cinnamon
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Pinch of kosher salt
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1/2 cup (113g) unsalted butter, very soft
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1/4 cup (50g) sugar
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1 tablespoon all-purpose flour
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1/2 teaspoon ground cinnamon
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3 cups (384g) all-purpose flour
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2 1/4 cups (450g) sugar
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup (227g) unsalted butter, very soft
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1 cup (227g) sour cream
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1/4 cup whole milk
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4 large eggs
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1 tablespoon vanilla extract