Coffee cake
"This delicious, moist coffee cake recipe is a classic that will never get old. Triple tested in the Woman?s Weekly kitchen, this tasty cake is packed full of a rich, coffee flavour along with a coffee infused buttercream. Serving up to 12 people, this cake takes 45 mins to make which is pretty speedy for a big cake like this. The filling and topping are both made using coffee essence which you can buy in most supermarkets in the cake baking aisle. On a low oven temperature this cake cooks to slowly and perfectly inside out. Dust with icing sugar and serve...."
INGREDIENTS
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250g butter or margarine
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200g caster sugar
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60g golden syrup
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4 large eggs
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250g self-raising flour
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1 level tsp baking powder
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3 tbs coffee essence (Camp coffee)
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200g unsalted butter, at room temperature
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400g icing sugar
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2-3 tbs coffee essence
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2 tsp cocoa powder, for dusting
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2 x 20cm (8in) sandwich tins, buttered and base-lined
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