Coffee Buttercrunch Pie

Name: Coffee Buttercrunch Pie
Ingredients: CRUST; (This may be doubled. The extra crust may be frozen.); 1/2 package pie crust mix; 1 oz. unsweetened chocolate; 1/4 cup firmly packed brown sugar; 2 1/2 oz. (3/4 cup) walnuts, finely chopped; 1 tsp. vanilla extract; 1 TBS. water; FILLING; 1 oz. unsweetened chocolate; 1/4 lb. (1 stick) butter; 3/4 cup light brown sugar, firmly packed; 2 tsp. instant coffee; 2 eggs; TOPPING; Prepare the topping a few hours before serving.; 2 cups heavy cream; 2 TBS. instant coffee; 1/2 cup confectioners sugar; Optional: Coarsely grated semisweet chocolate

Coffee Buttercrunch Pie was pinched from <a href="http://madaboutmaida.blogspot.com/2013/04/coffee-buttercrunch-pie.html" target="_blank">madaboutmaida.blogspot.com.</a>

INGREDIENTS

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CRUST

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(This may be doubled. The extra crust may be frozen.)

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1/2 package pie crust mix

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1 oz. unsweetened chocolate

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1/4 cup firmly packed brown sugar

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2 1/2 oz. (3/4 cup) walnuts, finely chopped

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1 tsp. vanilla extract

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1 TBS. water

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FILLING

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1 oz. unsweetened chocolate

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1/4 lb. (1 stick) butter

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3/4 cup light brown sugar, firmly packed

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2 tsp. instant coffee

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2 eggs

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TOPPING

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Prepare the topping a few hours before serving.

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2 cups heavy cream

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2 TBS. instant coffee

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1/2 cup confectioners sugar

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Optional: Coarsely grated semisweet chocolate

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