"This Amish twist on rich coffee-infused brownies, topped with coffee frosting, offers a harmonious duo of bold flavors and pure indulgence...."
INGREDIENTS
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10 oz. chocolate
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1 c. butter (2 sticks)
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3 Tbsp. espresso powder (or instant coffee)
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1 1/2 c. sugar
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1 1/2 Tbsp. vanilla
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6 large eggs, beaten
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1 1/3 c. all-purpose flour
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1/2 tsp. salt
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1/2 tsp. baking soda
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1 1/2 Tbsp. instant coffee
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1/4 c. heavy cream
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2/3 c. butter (11 Tbsp.)
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3 c. powdered sugar
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pinch of salt