Coffee-Braised Short Ribs with Ancho Chile Recipe | Epicurious.com
"Relish each step of preparing coffee- and chile-braised short ribs: Searing a brown crust on the ribs before they bake adds a deep caramelized flavor; sautéing the aromatics (onions, peppers, garlic) in the drippings makes the sauce base really fragrant...."
INGREDIENTS
•
2 tablespoons olive oil
•
5 pounds 1-inch-thick flanken-style short ribs
•
1 large onion, chopped
•
1 large red bell pepper, chopped
•
1 large jalapeño, seeded, finely chopped
•
6 garlic cloves, chopped
•
2 tablespoons dark brown sugar
•
1 1/2 tablespoons ancho chile powder*
•
2 teaspoons dried oregano
•
1 1/4 teaspoons ground cumin
•
2 cups strong freshly brewed coffee (not espresso or dark roast)
•
1 14 1/2-ounce can diced tomatoes in juice
•
1 tablespoon tomato paste
•
Chopped fresh cilantro
Comments & Reviews
Just A Pinch Sweepstakes