Coffee-Braised Roast Beef Recipe
"This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast and can be thickened for a delicious gravy.—Nancy Schuler, Belle Fourche, South Dakota..."
INGREDIENTS
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1 cup cider vinegar
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4 garlic cloves, crushed, divided
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1 boneless beef chuck roast (4 to 5 pounds), trimmed
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2 teaspoons salt
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1 teaspoon pepper
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1 cup strong brewed coffee
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1 cup beef broth
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1 medium onion, sliced
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3 tablespoons cornstarch
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1/4 cup cold water
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Mashed potatoes
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