Coffee-Braised Pot Roast

Name: Coffee-Braised Pot Roast
Yield: 8 servings
Ingredients: 3 pounds beef chuck pot roast; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon vegetable oil; 1 large onion, halved and sliced; 1 green sweet pepper, cut into 2-inch pieces; 3 cloves garlic, minced; 3/4 cup beef broth; 1 8 ounce can crushed pineapple (juice-pack); 1 tablespoon instant espresso or French roast coffee powder; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground allspice; 2 pounds sweet potatoes, peeled, halved lengthwise, and cut into 2-inch pieces; Crushed red pepper (optional)

Coffee-Braised Pot Roast was pinched from <a href="http://www.bhg.com/recipe/coffee-braised-pot-roast/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 pounds beef chuck pot roast

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 tablespoon vegetable oil

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1 large onion, halved and sliced

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1 green sweet pepper, cut into 2-inch pieces

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3 cloves garlic, minced

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3/4 cup beef broth

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1 8 ounce can crushed pineapple (juice-pack)

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1 tablespoon instant espresso or French roast coffee powder

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1/4 teaspoon crushed red pepper

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1/4 teaspoon ground allspice

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2 pounds sweet potatoes, peeled, halved lengthwise, and cut into 2-inch pieces

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Crushed red pepper (optional)

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