Coffee-Braised Pot Roast with Caramelized Onions

Name: Coffee-Braised Pot Roast with Caramelized Onions
Ingredients: 1 4-pound beef chuck roast, (see Ingredient note), trimmed of fat; 1/2 teaspoon salt, or to taste; Freshly ground pepper, to taste; 4 teaspoons extra-virgin olive oil, divided; 2 large onions, halved and thinly sliced (4 cups); 4 cloves garlic, minced; 1 teaspoon dried thyme; 3/4 cup strong brewed coffee; 2 tablespoons balsamic vinegar; 2 tablespoons cornstarch mixed with 2 tablespoons water

Coffee-Braised Pot Roast with Caramelized Onions was pinched from <a href="http://www.eatingwell.com/recipes/coffee_braised_pot_roast_with_caramelized_onions.html" target="_blank">www.eatingwell.com.</a>

"This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and pure--and nobody misses the excess sodium. (For a slow-cooker variation, see below.)..."

INGREDIENTS

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1 4-pound beef chuck roast, (see Ingredient note), trimmed of fat

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1/2 teaspoon salt, or to taste

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Freshly ground pepper, to taste

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4 teaspoons extra-virgin olive oil, divided

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2 large onions, halved and thinly sliced (4 cups)

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4 cloves garlic, minced

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1 teaspoon dried thyme

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3/4 cup strong brewed coffee

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2 tablespoons balsamic vinegar

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2 tablespoons cornstarch mixed with 2 tablespoons water

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