"Use this coffee barbecue sauce as a marinade or finishing sauce for grilled or baked pork, beef, or chicken. The sauce may be covered and refrigerated up to 2 weeks...."
INGREDIENTS
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1/2 cup brewed espresso or strong, dark coffee
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1 cup ketchup
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1/2 cup cider vinegar
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1/2 cup firmly packed light brown sugar
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1 onion, peeled and finely chopped, about 1 cup
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2 cloves garlic, peeled and crushed
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3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
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2 Tablespoons hot dry mustard mixed with 1 tablespoon warm water
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2 Tablespoons Worcestershire sauce
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2 Tablespoons ground cumin
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2 Tablespoons chili powder