Coffee and Walnut Battenburg Cake
INGREDIENTS
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Ingredients
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¾ cup (1½ sticks) 175gm / 6 oz Unsalted Butter, softened & cut in cubes
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¾ cup / 175gm / 6 oz Sugar
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1¼ cups / 175gm / 6 oz Self-Raising Flour
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3 Large Eggs, room temperature
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½ cup / 65gm / 2? oz Ground Almonds
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¾ tsp / 3½ gm Baking Powder
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3 tsp (15 ml) Milk
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½ tsp (2½ ml) Vanilla Extract
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1½ tsp (7½ ml) 7 gm Instant Coffee Powder or Granules
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3 Tbsp / 25gm / 1 oz Walnuts, roughly chopped
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Buttercream:
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½ cup (1 stick) 115gm /4 oz Unsalted Butter
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2 cups / 225gm /8 oz Powdered (Icing/Confectioners’) Sugar
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½ tsp / 2 gm Instant Coffee
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½ tsp Vanilla Extract
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1½ tsp (7½ ml) Milk or Cream
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1 cup / 225gm /8 oz Marzipan, natural or yellow
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