Coffee and raspberry trifle

Name: Coffee and raspberry trifle
Ingredients: Ingredients; 2 1/2 heaped tbs Italian ground coffee (Lavazza Caffe Espresso brand); 375ml (1 1/2 cups) boiling water; 300ml thickened cream; 1 tbs icing sugar mixture; 500ml bought vanilla custard; 1 x 250g pkt sponge finger biscuits; 2 x 30g chocolate flake bars (Cadbury brand), crumbled; 2 x 120g punnets raspberries

Coffee and raspberry trifle was pinched from <a href="http://www.taste.com.au/recipes/9569/coffee%20and%20raspberry%20trifle" target="_blank">www.taste.com.au.</a>

"Perfect for an after-dinner dessert, this decadent trifle tastes as good as it looks. Here's a fun, easy way to get your coffee and chocolate fix in one hit...."

INGREDIENTS

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Ingredients

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2 1/2 heaped tbs Italian ground coffee (Lavazza Caffe Espresso brand)

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375ml (1 1/2 cups) boiling water

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300ml thickened cream

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1 tbs icing sugar mixture

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500ml bought vanilla custard

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1 x 250g pkt sponge finger biscuits

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2 x 30g chocolate flake bars (Cadbury brand), crumbled

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2 x 120g punnets raspberries

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