INGREDIENTS
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1 1/2 Cups flour (all-purpose)
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3 Tbsp. cocoa (unsweetened)
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1 Cup white sugar
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1 tsp. baking soda
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1/2 tsp. salt
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1 tsp. white vinegar
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1 tsp. pure vanilla extract
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5 Tbsp. vegetable oil
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3/4 Cup brewed coffee (cold or room temperature)
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1/4 Cup Kahlúa
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