INGREDIENTS
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Coffee Cake:
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4 cups Bisquick
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1 1/3 cups milk
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4 tbsp sugar
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2 eggs
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Streusel Topping:
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2/3 cup Bisquick
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2/3 cup brown sugar, packed
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1 tsp cinnamon
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4 tbsp firm butter or margarine
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Filling:
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Sliced peaches or pears (16 oz can, drained.)