Coeurs a la Creme with Apricot Sauce
INGREDIENTS
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2/3 cup whipping cream
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4 ounces mascarpone cheese or cream cheese, softened
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1/3 cup powdered sugar
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1/2 teaspoon vanilla
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1/2 teaspoon lemon juice
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1/2 teaspoon raspberry liqueur or 1/4 teaspoon raspberry extract
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2/3 cup apricot jam or preserves
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2 teaspoons muscatel wine, other sweet dessert wine, or cream sherry
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1 teaspoon lemon juice
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2 tablespoons whipping cream (optional)
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Fresh raspberries (optional)
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Just A Pinch Sweepstakes