Coeur la Crme with Caramelized Strawberries

Name: Coeur la Crme with Caramelized Strawberries
Ingredients: We based this classic French heart-shaped dessert on a recipe from our friend Wes Martin. A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold.

Coeur la Crme with Caramelized Strawberries was pinched from <a href="http://www.saveur.com/article/Recipes/Coeur-a-la-Creme-with-Caramelized-Strawberries" target="_blank">www.saveur.com.</a>

"We based this classic French heart-shaped dessert on a recipe from our friend Wes Martin. A perforated coeur la crme mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold...."

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We based this classic French heart-shaped dessert on a recipe from our friend Wes Martin. A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold.

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