Coeur à la Crème

Name: Coeur à la Crème
Ingredients: 4 (10x10-inch) squares cheesecloth; 1 (8-ounce) package cream cheese, room temperature; 1 cup crème fraîche or sour cream; 6 tablespoons powdered sugar, divided; 1 teaspoon fresh lemon juice; 1/2 teaspoon vanilla extract; Pinch of salt; 1 pound small strawberries, hulled, quartered (about 1 2/3 cups)

Coeur à la Crème was pinched from <a href="http://www.bonappetit.com/recipes/2007/06/coeur_a_la_creme" target="_blank">www.bonappetit.com.</a>

"This classic, heart-shaped dessert is basically a no-bake, crustless cheesecake...."

INGREDIENTS

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4 (10x10-inch) squares cheesecloth

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1 (8-ounce) package cream cheese, room temperature

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1 cup crème fraîche or sour cream

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6 tablespoons powdered sugar, divided

•

1 teaspoon fresh lemon juice

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1/2 teaspoon vanilla extract

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Pinch of salt

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1 pound small strawberries, hulled, quartered (about 1 2/3 cups)

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