Coeur a la Creme

Name: Coeur a la Creme
Yield: 4
Ingredients: 1 cup/250 ml mascarpone or whipped cream cheese, at room temperature; 1/2 cup/125 ml heavy cream; 3 tablespoons sugar; Zest of 1 lemon, optional; 2 egg whites; Fresh berries, for serving

Coeur a la Creme was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/coeur-a-la-creme.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 cup/250 ml mascarpone or whipped cream cheese, at room temperature

•

1/2 cup/125 ml heavy cream

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3 tablespoons sugar

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Zest of 1 lemon, optional

•

2 egg whites

•

Fresh berries, for serving

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