Coeur à la Crème with Caramelized Strawberries
INGREDIENTS
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SERVES 4–6
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INGREDIENTS
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FOR THE COEUR À LA CRÈME:
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6 oz. fresh goat cheese
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4 oz. cream cheese, softened
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⅓ cup honey
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¾ cup heavy cream
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1 tbsp. confectioners’ sugar
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FOR THE STRAWBERRIES:
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½ cup sugar
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1 tbsp. light corn syrup
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½ cup red wine, preferably pinot noir or zinfandel
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3 whole cloves
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2 whole black peppercorns
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1 2” cinnamon stick
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½ vanilla bean, halved lengthwise and scraped, seeds reserved
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3 cups strawberries (about 1½ pints), hulled and halved lengthwise
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