Coddled Eggs with Gruyere and Ham

Name: Coddled Eggs with Gruyere and Ham
Ingredients: 1 tbsp butter, divided; 2 tbsp Gruyere, shredded; 2 tbsp ham, diced; 1 tsp heavy cream, divided; Sea salt and freshly cracked pepper, to taste; Crushed red pepper flakes, to taste; 2 large eggs

"Buttery coddled eggs are made extra special with cream, Gruyere, and ham. Serve with buttered toast and fruit for a simple & delicious meal. I was recently in the mood for eggs so I went..."

INGREDIENTS

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1 tbsp butter, divided

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2 tbsp Gruyere, shredded

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2 tbsp ham, diced

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1 tsp heavy cream, divided

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Sea salt and freshly cracked pepper, to taste

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Crushed red pepper flakes, to taste

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2 large eggs

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