Cod Wrapped in Crispy Potatoes

Name: Cod Wrapped in Crispy Potatoes
Ingredients: 1 tablespoon olive oil; 2 large russet potatoes, peeled and sliced lengthwise, very thinly; 1/4 cup dill and caper sauce - see below; 2 (6 ounce) cod fillets, rinsed and pat dry; 1 tablespoon olive oil

Cod Wrapped in Crispy Potatoes was pinched from <a href="http://www.closetcooking.com/2011/06/cod-wrapped-in-crispy-potatoes-with.html" target="_blank">www.closetcooking.com.</a>

"Cod fillets brushed with a lemon, dill and caper sauce, fried in a wrapping of thinly sliced potatoes until golden brown and nice and crispy...."

INGREDIENTS

•

1 tablespoon olive oil

•

2 large russet potatoes, peeled and sliced lengthwise, very thinly

•

1/4 cup dill and caper sauce - see below

•

2 (6 ounce) cod fillets, rinsed and pat dry

•

1 tablespoon olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes