"This steamed cod with tomato thyme sauce is the perfect dish year round.the cod is slow cooked it allows the fish to be flaky and buttery every time...."
INGREDIENTS
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1/2 cup unsalted butter
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1 1/2 tablespoons thyme
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2 large garlic clove (peeled and minced)
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2 teaspoons minced shallots
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2 large plum tomatoes (chopped)
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2 tablespoons freshly squeezed lemon juice
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Salt (to taste)
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1/2 teaspoon red pepper flakes (optional)
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Freshly ground pepper (to taste)
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2 tablespoons canola oil
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4 7-ounce skinless cod fillets