""This recipe is a good, low-fat, and quick cod recipe."..."
INGREDIENTS
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1/4 cup fine dry bread crumbs
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2 tablespoons grated Parmesan cheese
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1 tablespoon cornmeal
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1 teaspoon olive oil
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1/2 teaspoon Italian seasoning
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1/8 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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4 (3 ounce) fillets cod fillets
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1 egg white, lightly beaten