Cod with Bacon & Balsamic Tomatoes

Name: Cod with Bacon & Balsamic Tomatoes
Ingredients: 4 center-cut bacon strips, chopped; 4 cod fillets (5 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups grape tomatoes, halved; 2 tablespoons balsamic vinegar

"Let's face it, everything really is better with bacon. I fry it up, add cod fillets to the pan and finish with a big, tomato-y pop. —Maureen McClanahan, St. Louis, Missouri..."

INGREDIENTS

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4 center-cut bacon strips, chopped

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4 cod fillets (5 ounces each)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 cups grape tomatoes, halved

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2 tablespoons balsamic vinegar

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