COD WITH ARTICHOKES AND CHICKPEAS

Name: COD WITH ARTICHOKES AND CHICKPEAS
Ingredients: 2 tablespoon unsalted butter; 1/4 cup extra-virgin olive oil; 1 small white onion, sliced 1/2 inch thick; 1 9-ounce box frozen artichoke hearts, thawed and pressed dry; 1/4 pound shiitake mushrooms, stems discarded and caps quartered; 2 carrot, cut into 1/2-inch pieces; 2 clove garlic, thinly sliced; 1 15-ounce can chickpeas, drained; 1 cup chicken stock or low-sodium broth; salt and freshly ground pepper; 2 tablespoon chopped flat-leaf parsley; 2 tablespoon snipped chives; 4 6-ounce skinless cod filets; lemon wedges, for serving

COD WITH ARTICHOKES AND CHICKPEAS was pinched from <a href="http://www.kitchendaily.com/recipe/cod-with-artichokes-and-chickpeas-148875" target="_blank">www.kitchendaily.com.</a>

INGREDIENTS

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2 tablespoon unsalted butter

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1/4 cup extra-virgin olive oil

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1 small white onion, sliced 1/2 inch thick

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1 9-ounce box frozen artichoke hearts, thawed and pressed dry

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1/4 pound shiitake mushrooms, stems discarded and caps quartered

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2 carrot, cut into 1/2-inch pieces

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2 clove garlic, thinly sliced

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1 15-ounce can chickpeas, drained

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1 cup chicken stock or low-sodium broth

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salt and freshly ground pepper

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2 tablespoon chopped flat-leaf parsley

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2 tablespoon snipped chives

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4 6-ounce skinless cod filets

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lemon wedges, for serving

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