"I tend to run around doing errands on Saturday mornings so I like to keep lunches simple. Fairly often it ends up being a salad. Recently I have been trying to eat more sea food..."
INGREDIENTS
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2 ounces white fish (cod, haddock, etc.)
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salt and pepper
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1 teaspoon oil
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1 clove garlic (crushed)
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1/2 tablespoon tahini
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1 teaspoon sesame seeds (toasted)
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1 teaspoon miso
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1 teaspoon sugar
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1 teaspoon soy
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1 teaspoon rice vinegar
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1/2 teaspoon mirin
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a touch of heat (I used a couple drops of chili oil)
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1 serving salad greens
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1 tomato (sliced)
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1 green onion (chopped)