Cod Potpies with Dill Biscuit Crusts Recipe | Epicurious.com
"The flaky dill biscuit crusts that top these creamy pies look impressive, but they're surprisingly easy to make...."
INGREDIENTS
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1 medium leek (white and pale green parts only), cut into 1/2-inch pieces
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1/2 cup finely diced carrot
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1/4 cup finely diced celery
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3 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 1/2 cups whole milk
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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1 1/4 pounds skinless cod or scrod fillet, cut into 3/4-inch chunks
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1 1/2 cups all-purpose flour
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1 tablespoon baking powder
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3/4 teaspoon salt
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7 1/2 tablespoons cold unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon, melted
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1/2 cup plus 1 tablespoon whole milk
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2 1/2 tablespoons chopped fresh dill
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