Cod & Potatoes in Rosemary Cream Sauce | The Modern Proper

Name: Cod & Potatoes in Rosemary Cream Sauce | The Modern Proper
Ingredients: 3 tablespoons extra-virgin olive oil; 1 pound Yukon gold potatoes, cut into 1-inch pieces; 2 teaspoons kosher salt; ¼ teaspoon freshly cracked black pepper; 2 tablespoons salted butter; 1 large shallot, chopped; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup chicken or fish stock; 2 sprigs fresh rosemary; 1 teaspoon lemon zest; 2 tablespoons lemon juice (from 1 lemon); 2 teaspoons Dijon mustard; ¼ teaspoon ground cayenne pepper; 2 tablespoons capers, drained; 1 pound cod fillet, cut into 4 pieces; 2 tablespoons minced flat leaf parsley (optional)

"There’s something about baked cod fish in an herbed cream sauce that feels like a meal you would order at a restaurant. We’re here to share that it’s just…..."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 pound Yukon gold potatoes, cut into 1-inch pieces

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2 teaspoons kosher salt

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¼ teaspoon freshly cracked black pepper

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2 tablespoons salted butter

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1 large shallot, chopped

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3 cloves garlic, minced

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1 cup heavy cream

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½ cup chicken or fish stock

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2 sprigs fresh rosemary

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1 teaspoon lemon zest

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2 tablespoons lemon juice (from 1 lemon)

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2 teaspoons Dijon mustard

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¼ teaspoon ground cayenne pepper

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2 tablespoons capers, drained

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1 pound cod fillet, cut into 4 pieces

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2 tablespoons minced flat leaf parsley (optional)

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