"Serve a one-dish dinner of fish in a Mediterranean-inspired sauce. You'll love the bright punch of flavor from the crushed red pepper - and how easy this dish is to clean up...."
INGREDIENTS
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1 olive oil
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1.5 bottled minced garlic
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1 water
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3/4 dry white wine
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2 capers
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3/4 crushed red pepper
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1 diced tomatoes with basil, garlic, and oregano
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4 cod fillets
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10 kalamata olives