"Cod poached in a quick, easy, light and tasty arrabbiata sauce made with Pomì finely chopped tomatoes...."
INGREDIENTS
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6 ounces pasta (such as linguine) (gluten-free for gluten-free)
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2 tablespoons olive oil
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1 small onion, diced
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2 cloves garlic, chopped
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1 teaspoon crushed red pepper *
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1 (14.1 oz) can Pomì Finely Chopped Tomatoes
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salt to taste
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12 ounces cod
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2 tablespoon basil (torn (optional)
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