INGREDIENTS
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3⁄4 cup toasted pine nuts
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2 slices whole wheat bread
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1 garlic clove
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1 tablespoon lemon juice
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1 cup fish stock or 1 cup chicken broth
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1 tablespoon parsley, chopped
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1 tablespoon butter
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1 lemon, the rind of, finely shredded
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4 cod fish fillets