INGREDIENTS
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•6 large sage leaves
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•1/2 lb butter plus 2 tablespoons
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•2lbs cod fillets
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•salt and pepper
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•1/2 cup clam juice (or dry white wine)
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•1/2 cup dry sherry
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•1/2 cup whole milk
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•1 tablespoon minced garlic
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•2 tablespoons minced shallots
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•1 bay leaf
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•1 tablespoon flour
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•1/2 teaspoon salt
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•1/2 teaspoon white pepper
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•1/2 tablespoon lemon juice
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•2 tablespoons fresh chopped parsley