Cod Fish Tacos

Name: Cod Fish Tacos
Ingredients: 1/2 cup Greek or plain yogurt; 2 tablespoons mayonnaise; 1 lime (juiced); 1/2 teaspoon kosher salt; 1/4 cup chopped cilantro; 1 jalapeño or serrano pepper (stemmed and roughly chopped); 1 garlic clove; 1 cup green cabbage (sliced); 1 cup purple cabbage (sliced); 1 carrot (shredded); 4 (4-ounce) skinless cod fillets; 3/4 teaspoon chile-lime seasoning (such as Tajin); 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 2 tablespoons Land O Lakes® Butter with Canola Oil (divided); 8 corn tortillas

"Flaky white fish and a crunchy cabbage slaw dressed in a spicy, tangy dressing make these Cod Fish Tacos a deliciously fast & easy weeknight dinner...."

INGREDIENTS

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1/2 cup Greek or plain yogurt

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2 tablespoons mayonnaise

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1 lime (juiced)

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1/2 teaspoon kosher salt

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1/4 cup chopped cilantro

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1 jalapeño or serrano pepper (stemmed and roughly chopped)

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1 garlic clove

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1 cup green cabbage (sliced)

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1 cup purple cabbage (sliced)

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1 carrot (shredded)

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4 (4-ounce) skinless cod fillets

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3/4 teaspoon chile-lime seasoning (such as Tajin)

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1/2 teaspoon smoked paprika

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1/2 teaspoon kosher salt

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2 tablespoons Land O Lakes® Butter with Canola Oil (divided)

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8 corn tortillas

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