Cod Fillets With an Asian Lemon Curd Glaze

Name: Cod Fillets With an Asian Lemon Curd Glaze
Prep time: 5 min
Cook time: 25 min
Yield: 1
Ingredients: 1 teaspoon fresh grated ginger; 1/3 cup prepared lemon curd; 1 teaspoon soy sauce; 1 teaspoon rice wine vinegar; 2 scallions, sliced; 1 tablespoon chopped parsley; 2 tablespoons butter; 1 1/2 lbs cod fish fillets (cut into 4); salt and pepper (to season); 2 tablespoons flour

Cod Fillets With an Asian Lemon Curd Glaze was pinched from <a href="http://www.food.com/recipe/cod-fillets-with-an-asian-lemon-curd-glaze-164296" target="_blank">www.food.com.</a>

"Light and refreshingly not overly sweet. Use store bought or make my Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd...."

INGREDIENTS

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1 teaspoon fresh grated ginger

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1/3 cup prepared lemon curd

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1 teaspoon soy sauce

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1 teaspoon rice wine vinegar

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2 scallions, sliced

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1 tablespoon chopped parsley

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2 tablespoons butter

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1 1/2 lbs cod fish fillets (cut into 4)

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salt and pepper (to season)

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2 tablespoons flour

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