Cod Cheeks with Parsley Shallot Sauce

Name: Cod Cheeks with Parsley Shallot Sauce
Ingredients: 24 cod cheeks, about 2 ounces each; 2 1/2 eggs; 1/2 cup milk; 1/4 cup all-purpose flour; 2 1/2 teaspoons extra virgin olive oil; Parsley Shallot Sauce; 1/8 cup unsalted butter, cut in 1/2-ounce pieces; 3 shallots, peeled and minced; 1 clove garlic, minced; 1/2 cup very dry white wine; 1 large lemon, grated and juiced; 1/2 cup Italian parsley, leaves only, coarsely chopped; Sea salt and freshly cracked black pepper

INGREDIENTS

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24 cod cheeks, about 2 ounces each

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2 1/2 eggs

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1/2 cup milk

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1/4 cup all-purpose flour

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2 1/2 teaspoons extra virgin olive oil

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Parsley Shallot Sauce

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1/8 cup unsalted butter, cut in 1/2-ounce pieces

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3 shallots, peeled and minced

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1 clove garlic, minced

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1/2 cup very dry white wine

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1 large lemon, grated and juiced

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1/2 cup Italian parsley, leaves only, coarsely chopped

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Sea salt and freshly cracked black pepper

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