Cod Baked in a Tomato and Feta Sauce
"Cod baked in a tasty tomato and feta sauce full of fresh herbs and a splash of ouzo to keep things interesting...."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, diced
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2 cloves garlic, chopped
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chili pepper flakes to taste
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1/4 cup white wine
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1 (28 ounce) can diced tomatoes or 4 cups of fresh tomatoes, diced
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1 teaspoon oregano
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1 splash ouzo or other star anise liqueur (optional)
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1/4 cup parsley, chopped
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1/4 cup dill, chopped
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1/2 cup feta, crumbled
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salt and pepper to taste
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4 (6 ounce) cod fillets
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crusty bread
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