Cod Baked in a Tomato and Feta Sauce Recipe

Name: Cod Baked in a Tomato and Feta Sauce Recipe
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, chopped; chili pepper flakes to taste; 1/4 cup white wine; 1 (28 ounce) can diced tomatoes or 4 cups of fresh tomatoes, diced; 1 teaspoon oregano; 1 splash ouzo or other star anise liqueur (optional); 1/4 cup parsley, chopped; 1/4 cup dill, chopped; 1/2 cup feta, crumbled; salt and pepper to taste; 4 (6 ounce) cod fillets; crusty bread

"A recipe for Cod Baked in a Tomato and Feta Sauce : Cod baked in a tasty tomato and feta sauce full of fresh herbs and a splash of ouzo to keep things interesting...."

INGREDIENTS

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1 tablespoon olive oil

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1 onion, diced

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2 cloves garlic, chopped

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chili pepper flakes to taste

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1/4 cup white wine

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1 (28 ounce) can diced tomatoes or 4 cups of fresh tomatoes, diced

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1 teaspoon oregano

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1 splash ouzo or other star anise liqueur (optional)

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1/4 cup parsley, chopped

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1/4 cup dill, chopped

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1/2 cup feta, crumbled

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salt and pepper to taste

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4 (6 ounce) cod fillets

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crusty bread

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