Cod au Gratin

Name: Cod au Gratin
Ingredients: 3 pounds fresh cod fillets; 3 tbsp butter; 3 tbsp flour; 2 cups whole milk; 2 tbsp Dijon mustard; 1 tsp finely grated lemon zest; Salt and pepper to season; Â½ cup shredded parmesan; 1 tsp summer savoury (dill or tarragon make good substitutions); 1 Â½ cups shredded mild cheddar cheese; 1 cup cracker crumbs; 1 tablespoon olive oil

Cod au Gratin was pinched from <a href="http://www.rockrecipes.com/cod-au-gratin/" target="_blank">www.rockrecipes.com.</a>

"Some may balk at the suggestion of fish and cheese together but with truly fresh cod, this dish is delectable...."

INGREDIENTS

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3 pounds fresh cod fillets

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3 tbsp butter

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3 tbsp flour

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2 cups whole milk

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2 tbsp Dijon mustard

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1 tsp finely grated lemon zest

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Salt and pepper to season

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Â½ cup shredded parmesan

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1 tsp summer savoury (dill or tarragon make good substitutions)

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1 Â½ cups shredded mild cheddar cheese

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1 cup cracker crumbs

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1 tablespoon olive oil

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