Cod and Couscous En Papillote

Name: Cod and Couscous En Papillote
Ingredients: 1 cup couscous ( I would recommend that you don't skip this); 2-pounds cod fillets or whole red snapper, cleaned, head on; 2 teaspoons salt, plus a sprinkling for the couscous; 1/2 teaspoon freshly ground black pepper; 1 tsp garam masala ( optional, not part of original recipe); 1 small bunch fresh oregano ( we used 1 tsp dried); 1 small bunch fresh parsley; 1 whole lemon, thinly sliced; 1 cup thinly sliced red onion; 2 teaspoons minced garlic; 1 cup halved grape tomatoes; 1 cup drained and quartered artichoke hearts ( we didn't use this); A few carrots sliced in half lenghtwise (optional but recommended); 1/2 cup white wine; 1 tablespoon butter

Cod and Couscous En Papillote was pinched from <a href="http://magpiesrecipes.blogspot.com/2013/02/cod-and-couscous-en-papillote.html" target="_blank">magpiesrecipes.blogspot.com.</a>

INGREDIENTS

•

1 cup couscous ( I would recommend that you don't skip this)

•

2-pounds cod fillets or whole red snapper, cleaned, head on

•

2 teaspoons salt, plus a sprinkling for the couscous

•

1/2 teaspoon freshly ground black pepper

•

1 tsp garam masala ( optional, not part of original recipe)

•

1 small bunch fresh oregano ( we used 1 tsp dried)

•

1 small bunch fresh parsley

•

1 whole lemon, thinly sliced

•

1 cup thinly sliced red onion

•

2 teaspoons minced garlic

•

1 cup halved grape tomatoes

•

1 cup drained and quartered artichoke hearts ( we didn't use this)

•

A few carrots sliced in half lenghtwise (optional but recommended)

•

1/2 cup white wine

•

1 tablespoon butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes