Cod and Asparagus Bake

Name: Cod and Asparagus Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cod fillets (4 ounces each ); 1 pound fresh thin asparagus, trimmed; 1 pint cherry tomatoes, halved; 2 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest; 1/4 cup grated Romano cheese

Cod and Asparagus Bake was pinched from <a href="https://www.tasteofhome.com/recipes/cod-and-asparagus-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together. You can use grated Parmesan cheese instead of Romano. —Thomas Faglon, Somerset, New Jersey..."

INGREDIENTS

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4 cod fillets (4 ounces each )

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1 pound fresh thin asparagus, trimmed

•

1 pint cherry tomatoes, halved

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2 tablespoons lemon juice

•

1-1/2 teaspoons grated lemon zest

•

1/4 cup grated Romano cheese

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