"As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would..."
INGREDIENTS
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1 pound large uncooked shrimp (cleaned and peeled)
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5 cups water (for cooking the shrimp)
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Salt (to taste)
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1 1/4 cups ketchup (I used a spicy ketchup)
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1 1/4 cups Clamato juice
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2 cups english cucumber (diced)
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1 to 2 serranos (minced)
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2 roma tomatoes (seeded, diced)
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1/3 cup white onion (finely diced)
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1/3 cup cilantro (chopped, plus more for garnish)
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1 large avocado (diced)
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Juice of 3 to 4 key limes
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Salt and pepper to taste
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Valentina or Tapatio hot sauce to taste
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Saltine crackers or tostadas