Coctel de Camarones (Mexican Shrimp Cocktail)

Name: Coctel de Camarones (Mexican Shrimp Cocktail)
Ingredients: 1/2 cup ketchup; 1 1/2 cups vegetable juice (recommend V8); 1 to 2 tablespoons horseradish ((add more or less according to spicy tolerance)); Juice of 2 limes; 1/2 teaspoon bottled hot sauce (recommend Tabasco); 1/8 teaspoon garlic powder; 1/4 cup diced red onion; 1 jalapeno (diced (optional)); 1/4 cup chopped cilantro; 1 pound medium to large shrimp (shelled, deveined, and cooked); 1 avocado (pitted, peeled, and chopped); Saltine crackers or tortilla chips (for serving)

"Coctel de Camarones (Mexican Shrimp Cocktail) is made with cooked shrimp, creamy avocado, and red onion in a zingy tomato-based sauce...."

INGREDIENTS

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1/2 cup ketchup

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1 1/2 cups vegetable juice (recommend V8)

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1 to 2 tablespoons horseradish ((add more or less according to spicy tolerance))

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Juice of 2 limes

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1/2 teaspoon bottled hot sauce (recommend Tabasco)

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1/8 teaspoon garlic powder

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1/4 cup diced red onion

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1 jalapeno (diced (optional))

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1/4 cup chopped cilantro

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1 pound medium to large shrimp (shelled, deveined, and cooked)

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1 avocado (pitted, peeled, and chopped)

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Saltine crackers or tortilla chips (for serving)

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