Coconut Zebra Cake
INGREDIENTS
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For the Chocolate Batter:
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6 tablespoons cocoa powder
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1 tablespoon granulated sugar
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1 tablespoon all-purpose flour
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6 tablespoons coconut milk (or whole milk)
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For the White Batter:
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature
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2 1/2 cups granulated sugar
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5 large eggs, room temperature
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1 teaspoon vanilla
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1 teaspoon coconut extract
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3/4 cup coconut milk (or whole milk)
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2 tablespoons milk
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For the Glaze:
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4 ounces (2/3 cup) bittersweet chocolate chips
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1/2 teaspoon coconut extract
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1/2 cup coconut milk (or heavy whipping cream)
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1/3 cup sweetened coconut flakes
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