"There's more than one way to make a Texas sheet cake...."
INGREDIENTS
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1 cup (2 sticks) unsalted butter
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1 cup water
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2 cups granulated sugar
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2 eggs, beaten
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1/2 cup sour cream
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3 teaspoons coconut extract
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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3 cups sweetened flaked coconut
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1/2 cup (1 stick) unsalted butter
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1/4 cup whole milk
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4 to 4 1/2 cups powdered sugar
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1 1/2 teaspoons coconut extract