"Easy Vegan Holiday Dessert Recipe from Dairy Free Made Easy..."
INGREDIENTS
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2 cans full fat coconut milk (13.5 oz cans) - unflavored and unsweetened
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1/3 cup powdered sugar or to taste
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1 - 4 Tbsp coconut flour or tapioca flour (add 1 Tbsp at a time)
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1 Tbsp vanilla extract or to taste