Coconut Water Champagne Fruit Punch

Name: Coconut Water Champagne Fruit Punch
Ingredients: 1 1/2 cups coconut water, flavored or plain (I used one Vita Coco Coconut Water container in Pineapple flavor which is 11.2 ounces, or about 1 1/2 cups); 1 cup+ champagne or white wine*; 1/2 cup+ orange juice (or other juice; pineapple, apple, pomegranate, grape); 1/4 cup to 2 cups+ fruit, frozen or fresh (quantity used will vary from a couple berries or cubes of pineapple as a garnish to 1 to 2+ cups of fruit added to the punch mixture such as orange wedges, strawberries, blackberries, raspberries, watermelon; splash grenadine, optional; 1 drop pink or red food food coloring, optional

Coconut Water Champagne Fruit Punch was pinched from <a href="http://www.averiecooks.com/2012/04/coconut-water-champagne-fruit-punch.html" target="_blank">www.averiecooks.com.</a>

INGREDIENTS

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1 1/2 cups coconut water, flavored or plain (I used one Vita Coco Coconut Water container in Pineapple flavor which is 11.2 ounces, or about 1 1/2 cups)

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1 cup+ champagne or white wine*

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1/2 cup+ orange juice (or other juice; pineapple, apple, pomegranate, grape)

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1/4 cup to 2 cups+ fruit, frozen or fresh (quantity used will vary from a couple berries or cubes of pineapple as a garnish to 1 to 2+ cups of fruit added to the punch mixture such as orange wedges, strawberries, blackberries, raspberries, watermelon

•

splash grenadine, optional

•

1 drop pink or red food food coloring, optional

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